A sweet partner in your Kitchen

Machines don’t exactly need to be just mean. There are certain machines that make your life easier; it becomes a reason for one to work in the kitchen. Taylor 430 is one such machine that makes you want to cuddle it, not just because it is sweet, but also because it gives you shakes and smoothies. This compact delightful machine makes you the best gal around the neighborhood. Not just that it gives you the best shakes you ever had but also lets you adjust the thickness you require. Coffee, Cappuccino and tea slush are just other few that add to the advantages of what they make. To know more Soft serve machine .

 

Rent a soft serve machine this Halloween.

“Let’s go have a soft serve”, everyone would have heard this way too many times than you actually think. This is a common phenomenon for humans who laugh a lot, cry a lot, feel a lot, the list just goes on and on. The one definite thing we could derive from the above is that no matter what people feel or what the occasion is, soft serves are the apt decision to go for. Sticking your tongue out and licking a big part of the creamy portion above the cone is just mind numbingly delicious. Just the thought alone floods our mouth.

This being the season of Halloween let us state the obvious, have ice creams. But a set of party goers deserve more than a single cone. So here is a thought, why not rent a soft serve machine. Let’s just create a scenario in our brain. A creepy skeleton hung at the front door, guests wearing colourful costumes (preferably something less irritating), cute children who keep knocking the door for candies, a party ball rolling on the ceiling and a table arranged with margaritas. Now, how about adding a small soft serve machine at a corner?

Well, that’s what I thought; I knew you would love it. Margaritas for the older ones and soft serve for the younger ones, just because mixing these two is never a good thing. Soft serves are good and the guests at your houses will love it.

“Frosty Boy Australia”, like always, is the one that gives you the exact object you picture in your mind. Taylor 430, a home friendly soft serve machine that is the best you could find around to serve your guests joy and happiness. Know more about the machine here.                                                                                                                                                                         

Soft serve machines

The delicious strawberry cream swirling on the crunchy cone, yeah! An appealing image, watering our mouths is exactly what runs through our mind. These may come out of the machine at the press of a button but the entire process the machine undergoes is quiet complicated. Soft serve vendors go through a lot while selecting a compatible machine. The classification of the machines is various and is based on many things.

The Australian based Soft Serve Giant, Frosty Boy, provides the entire continent of Australia and even the sub-continent of New Zealand with the requirements to produce Soft Serve. With a wide range of blends and accessories, Soft Serve Machines too are being sold by them. Providing the best of everything, they deliver machines from the two most reputed companies, Smach and Taylor.

The classifications made are as follows:

Number of Flavours:
The numbers of flavours are a major part played when selecting a machine and this definitely should not be over looked. Divided into two categories, single flavoured and double flavoured, these machines vary a lot within. Though the single flavoured Soft Serves are classics, the double flavoured machines are what the people prefer.

Fit Type:
This category plays a larger role when it comes to putting up a new Soft Serve Machine at a shop. Counter top machines are the ones that stand over a shelf and Stand-alone machines are the ones that are huge and are hard to move. These machines have the capacity to process a lot of mixture and hence are suitable for the stalls where customers are never ending.

Feeding type:

Similar to the other classifications, the feeding type too is classified into two sets. The Gravity fed and the pump fed is the two sets and this classification is based on the process of how the mixture reaches the cooling tubes and hence the name.

Power Supply:
Though many don’t see this as a major factor, it plays an important role in how the machineries are to be selected. Either the single phased or the three phased, power supply is something that runs a machine and huge machines tend to draw a larger amount when compared to the smaller ones. Hence, counter top machines consumes less power whereas the Stand-alone draws comparatively large energy.

These are the basic classifications which matter the most and Frosty Boy Australia has made sure that the requirement of every Entrepreneur and Vendors are met.

SOFT SERVE MACHINES – THE REAL CHEFS

                   Softies and Yogurts just don’t fall from the sky. The moment one asks for a soft serve, the vendor squeezes their desired flavour in a shape that just waters our mouth straightaway. The delicious designs which tower its way are nothing shorter than Art. The machineries that produce our desired flavours are an innovation one must celebrate.

                  Machines that stand alone, ones that fit on a slab, ones that give out just a single flavour and the ones that give us multiple flavours, all come into the agenda of soft serve making. But deciding the apt machine for the right use depends on various other factors.

                  

                 The basic selection of such machines is based on the mixture reaching the freezing cylinder. The two different types that come into this category are the Gravity machines and the Pump machines. Like the name describes, the machines commute the mixture poured into it through either the gravitational pull or via pump.

                 Though all the  Soft Serve machineries produce the same results, the quality it depends on is of greater importance. Vendors and food chains, which provide the world with such delicious treats, rely on machines that guarantee excellence. There are dozens of companies that provide these vendors with their requirements.

The other factors based on which the machineries are classified are,

1. Floor Space Occupancy

                Size matters! Dimensions of the surrounding a machine occupies, varies vastly. But the two most relatable sizes are the Counter-top version and the Floor version.

The Floor version eats up a larger space whereas the Counter-top version picks up a relatively smaller space. The capacity of mixture it carries is the major difference between those two. Smaller the size the lesser mixture it carries.

2. Power Consumption.

              The bigger the size the higher power it consumes. So, it’s a safe bet to say that the Counter-top versions consume less power when compared to the Floor version. But the required power supply is usually the same for all machines. Either 220 volts or 115 volts are used by majority of the machines. Nevertheless, the power outlet requires an upgrade from the normal domestic supply.

              Let aside the machinery specifications, a large part of the food chains rely on a brand that has a strong name in the field of Soft-serves. Rave reviews over various brands have made and companies such as Taylor, Stoelting, Forte, Donper, Spaceman, Smach and many more join the list. Soft serves being a global phenomenon, the machine makers too are camped at every corner. The price range doesn’t matter to the huge chains who serve, the only thing that matters is the final product’s quality and that’s what keeps the soft serves trending.